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MGP Appoints Food Ingredients Applications Scientist

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By: Sean Moloughney

Editor, Nutraceuticals World

MGP, Atchison, KS, has appointed Liming Cai, Ph.D., as applications scientist for the company’s food ingredients area. His principal responsibilities include providing research, applications and technical support to grow and enhance MGP’s portfolio of specialty starches and proteins while also assisting in the development of operational improvements related to the production of those ingredients. The position additionally involves working directly with customers to deliver solutions that uniquely add value to their consumer packaged goods, and participating in the training of company personnel, as well as ingredient brokers and distributors, through presentations, seminars and one-on-one collaborative activities.
 
An accomplished grain and food scientist, Dr. Cai most recently served as a post-doctoral associate in cereal chemistry at Washington State University in Pullman, WA.

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